Baked spaghetti bolognese is a classic Italian dish that is packed with flavor and nutrition. It's a classic dinner dish that can be enjoyed any night of the week. This recipe is simple to make and can be made in advance for a stress-free dinner.
Baked spaghetti bolognese is a combination of Italian meats such as ground beef, pork, and Italian sausage, that are simmered in a tomato sauce. The sauce is then combined with spaghetti noodles, and the whole dish is baked in a casserole dish until it is hot and bubbly.
The key to making a delicious baked spaghetti bolognese is to use quality ingredients. Using fresh herbs and spices will add flavor to the sauce and make it even more delicious. You can also add vegetables such as mushrooms, peppers, and onions to the sauce for added flavor and nutrition.
The preparation for this dish is quite simple. Start by browning the ground beef, pork, and Italian sausage in a large saucepan. Once the meat is browned, add the tomato sauce and simmer for about 10 minutes.
After the sauce has simmered, add the cooked spaghetti noodles and stir until everything is combined. Pour the mixture into a casserole dish and bake in a preheated 350 degree oven for 25 minutes.
Once the spaghetti bolognese is cooked, serve it with a tossed salad and crusty Italian bread. This dish is sure to please even the pickiest of eaters.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 pound pork
- 1 jar tomato sauce
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 pound spaghetti noodles, cooked according to package directions
Instructions
- Preheat oven to 350 degrees F.
- In a large saucepan, over medium heat, brown the ground beef, pork, and Italian sausage until cooked through.
- Add the tomato sauce, Italian seasoning, garlic powder, oregano, and crushed red pepper flakes. Simmer for 10 minutes, stirring occasionally.
- Stir in the parsley, basil, oregano, thyme, Parmesan cheese, and Romano cheese.
- Add the cooked spaghetti noodles and stir until everything is combined.
- Pour the mixture into a 9x13 inch casserole dish.
- Bake for 25 minutes, or until hot and bubbly.
- Serve with a tossed salad and crusty Italian bread.
Frequently Asked Questions
Can I make baked spaghetti bolognese in advance?
Yes, you can make the dish in advance and bake it when you are ready to serve it. Simply assemble the dish and cover it with plastic wrap or aluminum foil. When you are ready to bake the dish, remove the plastic wrap or foil and bake in a preheated 350 degree oven for 25 minutes.
Can I use a different type of meat in this recipe?
Yes, you can use any type of ground meat that you prefer. Ground turkey, chicken, or even a combination of meats can be used in this recipe.
Can I add vegetables to the sauce?
Yes, you can add vegetables such as mushrooms, peppers, and onions to the sauce for added flavor and nutrition.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. To freeze the leftovers, place them in an airtight container and store in the freezer.
Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer. Mozzarella, cheddar, or even a combination of cheeses can be used in this recipe.
