Garlic mashed potatoes is a classic side dish that is beloved by many. It is a favorite at dinner parties, Sunday dinners, and family gatherings. This recipe from Alton Brown will bring a delicious, flavorful, and comforting meal to your table that everyone will love. You can make this dish with just a few basic ingredients and it is ready in under an hour.
Ingredients
To make garlic mashed potatoes alton brown, you will need:
- 5 pounds of potatoes
- 1/2 cup of unsalted butter
- 1/2 cup of sour cream
- 1/4 cup of garlic, minced
- salt and pepper to taste
- 1/4 cup of chopped fresh parsley (optional)
Instructions
To make garlic mashed potatoes alton brown, start by peeling and chopping the potatoes into even-sized pieces. Place them in a large pot and cover them with cold water. Bring the pot to a boil and simmer the potatoes for 20-25 minutes until they are fork tender. Drain the potatoes and return them to the pot.
Add the butter, sour cream, garlic, salt, and pepper to the potatoes. Using a potato masher, mash the potatoes until they are creamy and smooth. You can also use an electric mixer if you prefer. Taste the mashed potatoes and adjust the seasoning if necessary. Finally, stir in the chopped fresh parsley if desired.
Transfer the mashed potatoes to a serving dish and serve warm. Enjoy!
Tips for Making the Best Garlic Mashed Potatoes
- When selecting potatoes, choose a starchy variety such as Russet or Yukon Gold. These types of potatoes will mash up creamy and fluffy.
- Make sure to use unsalted butter, as salted butter can make the mashed potatoes too salty.
- For a richer flavor, add 1/4 cup of grated Parmesan cheese to the mashed potatoes.
- If you prefer a smoother texture, use a ricer instead of a potato masher.
- Add 1/4 cup of heavy cream to the mashed potatoes for a richer flavor and creamier texture.
Frequently Asked Questions
What is the best type of potato for mashed potatoes?
When making mashed potatoes, it is best to use a starchy potato such as Russet or Yukon Gold. These types of potatoes will mash up creamy and fluffy.
Can I use salted butter for mashed potatoes?
It is best to use unsalted butter when making mashed potatoes, as salted butter can make the mashed potatoes too salty.
Can I add cheese to mashed potatoes?
Yes, you can add 1/4 cup of grated Parmesan cheese to the mashed potatoes for a richer flavor.
What is the best way to mash potatoes?
You can use a potato masher or an electric mixer to mash the potatoes. For a smoother texture, use a ricer instead of a potato masher.
Can I add cream to mashed potatoes?
Yes, you can add 1/4 cup of heavy cream to the mashed potatoes for a richer flavor and creamier texture.
