Pico de gallo is a vibrant and flavorful Mexican condiment that is a staple in many homes. Made with just a few simple ingredients, pico de gallo is easy to make, and can be used as a topping for tacos, burritos, and nachos, as well as a dip for chips or vegetables. Homemade Pico de Gallo is the perfect way to add a little zing to your Mexican dishes, and can be stored in the refrigerator for up to a week.
Ingredients You'll Need
To make Homemade Pico de Gallo, you'll need the following ingredients:
- 3 Roma tomatoes, diced
- 1/2 onion, diced
- 1/2 jalapeno pepper, diced (optional)
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
Making Homemade Pico de Gallo is as easy as 1-2-3:
- In a medium bowl, combine the diced tomatoes, onion, jalapeno pepper, garlic, and cilantro. Stir to combine.
- Add the lime juice, salt and pepper, and stir to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Serving Suggestions
Homemade Pico de Gallo is the perfect topping for tacos, burritos, and nachos, but it can also be served as a dip for chips or vegetables. It can also be used as a topping for salads, omelets, and other Mexican dishes.
Storage
Homemade Pico de Gallo can be stored in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions
What is Pico de Gallo?
Pico de gallo is a Mexican condiment made with tomatoes, onions, jalapeno peppers, garlic, cilantro, lime juice, and salt and pepper. It is used as a topping for tacos, burritos, and nachos, as well as a dip for chips or vegetables.
How long does Pico de Gallo last in the refrigerator?
Homemade Pico de Gallo can be stored in an airtight container in the refrigerator for up to a week.
What is the best way to serve Pico de Gallo?
Homemade Pico de Gallo is the perfect topping for tacos, burritos, and nachos, but it can also be served as a dip for chips or vegetables. It can also be used as a topping for salads, omelets, and other Mexican dishes.
Can I make Pico de Gallo ahead of time?
Yes, Pico de Gallo can be made ahead of time and stored in the refrigerator for up to a week.
Can I freeze Pico de Gallo?
No, it is not recommended to freeze Pico de Gallo as the texture and flavor will be compromised.
