Cooking boiled eggs can be tricky, but with a few simple tips and tricks, you can have perfectly cooked eggs every time. Martha Stewart’s recipe for boiled eggs ensures that no matter your skill level, you can have restaurant-quality eggs each and every time.
Ingredients
All that is needed for this recipe is one dozen eggs and a large pot.
Instructions
To begin, fill the pot with enough cold water to cover the eggs. Place the eggs into the cold water and bring the water to a boil. Once the water is boiling, reduce the heat and simmer for up to 15 minutes.
Once the eggs have simmered for 15 minutes, take the pot off of the heat and let the eggs sit in the hot water for an additional 10 minutes. After 10 minutes, transfer the eggs to a bowl filled with cold water and let them cool.
When the eggs are cool enough to handle, crack the eggshells by tapping them lightly on the counter. Peel the shell away from the egg, starting from the larger end. If the eggs are difficult to peel, you can add a teaspoon of baking soda to the boiling water.
Serving and Storage
Martha Stewart’s boiled eggs are perfect for serving as-is, or as part of a salad or sandwich. The eggs can be stored in the refrigerator for up to a week.
Tips and Tricks
To ensure perfectly cooked eggs every time, be sure to use the freshest eggs possible. Fresh eggs are easier to peel after boiling, and will have a better flavor and texture.
If you want the eggs to be easier to peel, you can add a teaspoon of baking soda to the boiling water. The baking soda helps to loosen the shells from the egg whites.
If you are looking for a more flavorful egg, consider adding a pinch of salt to the boiling water. The salt will help to season the eggs and keep them from drying out.
Frequently Asked Questions
How long do you boil eggs for?
Eggs should be boiled for up to 15 minutes and then allowed to sit in the hot water for an additional 10 minutes.
Why do eggs get difficult to peel?
Eggs can be difficult to peel if they are not fresh. You can also add a teaspoon of baking soda to the boiling water to help make the eggs easier to peel.
How long can boiled eggs be stored in the refrigerator?
Boiled eggs can be stored in the refrigerator for up to a week.
Can I season the eggs while boiling?
Yes, you can add a pinch of salt to the boiling water to help season the eggs and keep them from drying out.
Can I use the boiled eggs in a recipe?
Yes, boiled eggs can be used in a variety of recipes, including salads and sandwiches.
