Salisbury steak is a classic dish that has been around for generations. Paula Deen’s version of Salisbury steak is a classic comfort food that is sure to please the whole family. Paula Deen’s Salisbury steak features a hearty beef patty that is served with a savory mushroom gravy. The dish also features onions and garlic, which give the gravy an extra layer of flavor. This dish is perfect for a family dinner or a romantic night in. It’s sure to be a hit with everyone!
Ingredients Needed for Paula Deen Salisbury Steak
To make Paula Deen’s Salisbury steak, you will need the following ingredients:
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1 egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms
- 1/4 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Instructions for Making Paula Deen Salisbury Steak
The first step in making Paula Deen’s Salisbury steak is to prepare the beef patties. To do so, combine the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Mix well until everything is combined. Form the mixture into four equal patties. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4 minutes per side, or until browned and cooked through. Once the patties are cooked, remove them from the skillet and set aside.
Next, add the onion and mushrooms to the skillet. Cook for 3 minutes, or until the vegetables are softened. Add the beef broth, tomato paste, flour, thyme, and oregano to the skillet. Stir well and cook until the mixture begins to thicken. Add the cooked patties back to the skillet and simmer for 5 minutes, or until the sauce is thickened and the patties are heated through. Serve the Salisbury steak with mashed potatoes or rice.
Tips for Making the Perfect Salisbury Steak
- Be sure to use freshly ground beef for the best flavor. Avoid pre-ground beef if possible.
- For an extra-savory flavor, try adding a tablespoon of Worcestershire sauce to the beef mixture.
- If you don’t have any fresh mushrooms on hand, you can substitute canned mushrooms.
- If you like your Salisbury steak spicy, try adding a pinch of red pepper flakes to the gravy.
- To make the gravy even more flavorful, try adding a splash of red wine to the mixture.
Frequently Asked Questions
What is Salisbury steak?
Salisbury steak is a classic dish that consists of a beef patty that is served with a savory mushroom gravy. The dish is typically served with mashed potatoes or rice.
How do I make Paula Deen’s Salisbury steak?
To make Paula Deen’s Salisbury steak, you will need to prepare the beef patties, cook them in a skillet, and then make a savory mushroom gravy to serve with them. For the full recipe, please refer to the instructions above.
What ingredients do I need to make Salisbury steak?
To make Salisbury steak, you will need ground beef, bread crumbs, an egg, Worcestershire sauce, garlic powder, onion powder, salt and pepper, vegetable oil, onion, mushrooms, beef broth, tomato paste, flour, thyme, and oregano.
Can I use canned mushrooms in place of fresh mushrooms?
Yes, you can use canned mushrooms in place of fresh mushrooms when making Salisbury steak.
Can I add other seasonings to the Salisbury steak?
Yes, you can add other seasonings to the Salisbury steak to give it extra flavor. Try adding a pinch of red pepper flakes or a splash of red wine to the gravy for an extra kick.
