Welcome to the world of Ree Drummond, the Pioneer Woman, and her delicious lava cake. Ree Drummond has been entertaining us with her delicious recipes for years, and her lava cake is no exception. This moist, chocolatey treat is a favorite among fans of Ree Drummond’s show, and many have been trying to replicate it in their own kitchens. In this article, we’ll be revealing some of the secrets behind this delicious dessert, and how you can make your own Ree Drummond lava cake at home.
What Is Lava Cake?
Lava cake is a type of chocolate cake with a molten chocolate center. The cake has a light and fluffy texture on the outside and an oozing, gooey center that is made from melted chocolate and butter. The cake is usually served warm, with a scoop of ice cream or a drizzle of cream on top. It is a popular dessert that is perfect for any dinner party or special occasion.
What Makes Ree Drummond's Lava Cake So Delicious?
Ree Drummond’s lava cake is renowned for its delicious flavor. The secret lies in the ingredients that she uses. Ree’s lava cake is made with dark chocolate, cocoa powder, butter, sugar, eggs, and vanilla extract. The dark chocolate gives the cake a rich and decadent flavor, while the cocoa powder gives it a deep chocolatey color. The addition of butter and sugar gives the cake a soft and fluffy texture, while the eggs and vanilla extract add a subtle sweetness to the flavor. All of these ingredients combine to make an incredibly delicious cake.
How to Make Ree Drummond's Lava Cake
Making Ree Drummond’s lava cake is surprisingly easy. All you need is a few simple ingredients and a few minutes of your time. Here’s what you’ll need:
- 1 cup of dark chocolate, chopped
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 3/4 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- Pinch of salt
Begin by preheating your oven to 350 degrees Fahrenheit. Line a 9-inch cake pan with parchment paper, and set aside. In a medium-sized bowl, combine the chopped dark chocolate and cocoa powder. Heat the mixture in the microwave for 1 minute, stirring every 30 seconds. Once the mixture is melted, add the butter and stir until combined. In a separate bowl, whip the eggs and sugar together until pale and fluffy. Add the melted chocolate mixture to the egg mixture and stir until combined. Finally, add the vanilla extract and a pinch of salt, and stir until combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes. The cake is done when the edges are set and the center is still slightly jiggly. Allow the cake to cool for 10 minutes before serving. Serve warm, with a scoop of ice cream or a drizzle of cream.
Ree Drummond's Lava Cake Variations
Ree Drummond’s lava cake can easily be adapted to suit your taste. For a more indulgent treat, try adding chopped nuts or chocolate chips to the batter. You can also add a tablespoon of coffee, or a teaspoon of cinnamon or nutmeg, for an extra flavor boost. If you’d like to make a lighter version of the cake, try substituting the dark chocolate for white chocolate, or reducing the amount of butter and sugar. You can also add a tablespoon of instant espresso powder to the batter for an extra kick.
Frequently Asked Questions
What is lava cake?
Lava cake is a type of chocolate cake with a molten chocolate center. The cake has a light and fluffy texture on the outside and an oozing, gooey center that is made from melted chocolate and butter. The cake is usually served warm, with a scoop of ice cream or a drizzle of cream on top.
What makes Ree Drummond's lava cake so delicious?
Ree Drummond’s lava cake is renowned for its delicious flavor. The secret lies in the ingredients that she uses. Ree’s lava cake is made with dark chocolate, cocoa powder, butter, sugar, eggs, and vanilla extract. The dark chocolate gives the cake a rich and decadent flavor, while the cocoa powder gives it a deep chocolatey color. The addition of butter and sugar gives the cake a soft and fluffy texture, while the eggs and vanilla extract add a subtle sweetness to the flavor.
How do I make Ree Drummond's lava cake?
Making Ree Drummond’s lava cake is surprisingly easy. All you need is a few simple ingredients and a few minutes of your time. Begin by preheating your oven to 350 degrees Fahrenheit. Line a 9-inch cake pan with parchment paper, and set aside. In a medium-sized bowl, combine the chopped dark chocolate and cocoa powder. Heat the mixture in the microwave for 1 minute, stirring every 30 seconds. Once the mixture is melted, add the butter and stir until combined. In a separate bowl, whip the eggs and sugar together until pale and fluffy. Add the melted chocolate mixture to the egg mixture and stir until combined. Finally, add the vanilla extract and a pinch of salt, and stir until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes. The cake is done when the edges are set and the center is still slightly jiggly. Allow the cake to cool for 10 minutes before serving.
What are some variations of Ree Drummond's lava cake?
Ree Drummond’s lava cake can easily be adapted to suit your taste. For a more indulgent treat, try adding chopped nuts or chocolate chips to the batter. You can also add a tablespoon of coffee, or a teaspoon of cinnamon or nutmeg, for an extra flavor boost. If you’d like to make a lighter version of the cake, try substituting the dark chocolate for white chocolate, or reducing the amount of butter and sugar. You can also add a tablespoon of instant espresso powder to the batter for an extra kick.
Can lava cake be served cold?
Lava cake is traditionally served warm, with a scoop of ice cream or a drizzle of cream on top. However, it can also be served cold. The texture of the cake will be slightly different when served cold, as the center will not be as gooey. If you’d like to serve the cake cold, allow it to cool completely before serving.
