Craving something light yet delicious? Spinach feta pasta salad is the perfect dish to whip up in no time. This easy-to-make dish is a great way to add some nutrition into your diet. It’s perfect for summer days, or as a side dish at a dinner party. Spinach feta pasta salad is a delicious way to make sure you get your daily dose of greens – and it’s sure to be a hit with everyone in the family.
Ingredients
This classic pasta salad dish is made with just a few simple ingredients:
- 1 pound of your favorite pasta
- 1/2 cup crumbled feta cheese
- 2 cups of spinach, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Making this delicious pasta salad is easy and takes only a few steps:
- Cook the pasta according to the package instructions.
- Drain the pasta and let it cool.
- In a large bowl, combine the cooked pasta, feta, spinach, olive oil, vinegar, oregano, salt, and pepper.
- Mix until everything is well combined.
- Serve chilled or at room temperature.
Variations
Spinach feta pasta salad is a versatile dish that can be made with a variety of ingredients. Try adding different vegetables, such as tomatoes, bell peppers, or cucumbers. You can also swap out the feta cheese for Parmesan, goat cheese, or any other type of cheese you like. For a little extra flavor, try adding some freshly chopped herbs, such as basil or parsley.
Tips and Tricks
For best results, it’s important to choose a good quality pasta. For this spinach feta pasta salad, try using a short cut pasta such as penne, farfalle, or rotini. You can also use whole wheat pasta for a healthier option.
If you’re looking to save time, you can use pre-chopped spinach instead of chopping it yourself. You can also make this dish ahead of time and store it in the refrigerator for up to three days.
Nutritional Benefits
This dish is a great way to get your daily dose of greens. Spinach is packed with essential vitamins and minerals, such as vitamins A, C, and K, as well as iron and calcium. Feta cheese is a good source of protein and calcium, and olive oil is a great source of healthy fats. All in all, this dish is a nutritious and delicious way to get your daily nutrients.
Frequently Asked Questions
What type of pasta is best for spinach feta pasta salad?
For best results, it’s best to use a short cut pasta such as penne, farfalle, or rotini. You can also use whole wheat pasta for a healthier option.
Can I make spinach feta pasta salad ahead of time?
Yes! This dish can be made ahead of time and stored in the refrigerator for up to three days.
What are the nutritional benefits of spinach feta pasta salad?
This dish is a great way to get your daily dose of greens. Spinach is packed with essential vitamins and minerals, such as vitamins A, C, and K, as well as iron and calcium. Feta cheese is a good source of protein and calcium, and olive oil is a great source of healthy fats.
Are there any variations of spinach feta pasta salad?
Yes! Spinach feta pasta salad is a versatile dish that can be made with a variety of ingredients. Try adding different vegetables, such as tomatoes, bell peppers, or cucumbers. You can also swap out the feta cheese for Parmesan, goat cheese, or any other type of cheese you like.
Can I add herbs to spinach feta pasta salad?
Yes! For a little extra flavor, try adding some freshly chopped herbs, such as basil or parsley. This will give the dish a pop of flavor and make it even more delicious.
