Red velvet cake is a classic dessert that has been around for centuries. It's a rich, moist cake that is perfect for any occasion. It's made with butter, sugar, cocoa, and other ingredients and topped with a creamy frosting. The classic red color comes from a combination of cocoa and vinegar. Sally's Baking Addiction offers a delicious and easy-to-follow recipe for red velvet cake that will make anyone fall in love with it.
Ingredients Needed for Red Velvet Cake
To make Sally's Baking Addiction red velvet cake, you will need the following ingredients: all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, butter, eggs, buttermilk, white vinegar, vanilla extract, and red food coloring. To make the cream cheese frosting, you will need cream cheese, butter, powdered sugar, vanilla extract, and heavy cream.
Instructions for Making Red Velvet Cake
Before you begin, preheat your oven to 350°F (177°C). Grease and line two 8-inch (20 cm) round baking pans with parchment paper, then set aside.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the buttermilk, vanilla extract, and white vinegar and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add the red food coloring and mix until combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Instructions for Making the Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter together until light and fluffy. Add the powdered sugar and beat until combined. Add the vanilla extract and heavy cream and beat until combined and creamy. Spread the frosting on top of the cooled cakes and serve.
Tips for Making Red Velvet Cake
For the best result, use a good quality cocoa powder. Dutch-processed cocoa powder is best for making red velvet cake. To achieve the classic red color, use a combination of cocoa powder and red food coloring. Be sure to mix the food coloring thoroughly into the batter before baking. For the best taste, use good quality butter and buttermilk. Lastly, be sure to cool the cakes completely before frosting them.
Frequently Asked Questions
What is red velvet cake?
Red velvet cake is a classic dessert that has been around for centuries. It's a rich, moist cake that is perfect for any occasion. It's made with butter, sugar, cocoa, and other ingredients and topped with a creamy frosting. The classic red color comes from a combination of cocoa and vinegar.
What ingredients do I need for red velvet cake?
To make Sally's Baking Addiction red velvet cake, you will need the following ingredients: all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, butter, eggs, buttermilk, white vinegar, vanilla extract, and red food coloring. To make the cream cheese frosting, you will need cream cheese, butter, powdered sugar, vanilla extract, and heavy cream.
How do I make red velvet cake?
Before you begin, preheat your oven to 350°F (177°C). Grease and line two 8-inch (20 cm) round baking pans with parchment paper, then set aside. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the buttermilk, vanilla extract, and white vinegar and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add the red food coloring and mix until combined. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
How do I make the cream cheese frosting?
In a large bowl, beat the cream cheese and butter together until light and fluffy. Add the powdered sugar and beat until combined. Add the vanilla extract and heavy cream and beat until combined and creamy. Spread the frosting on top of the cooled cakes and serve.
What tips should I follow when making red velvet cake?
For the best result, use a good quality cocoa powder. Dutch-processed cocoa powder is best for making red velvet cake. To achieve the classic red color, use a combination of cocoa powder and red food coloring. Be sure to mix the food coloring thoroughly into the batter before baking. For the best taste, use good quality butter and buttermilk. Lastly, be sure to cool the cakes completely before frosting them.
Can I use other frostings for red velvet cake?
Yes, you can use other frostings for red velvet cake. For example, you can use a classic buttercream frosting or a cream cheese frosting. You can also use a ganache frosting or a marshmallow frosting. The choice is up to you!
