Chef John Salisbury steak is a classic dish that has been around for decades. It is a hearty meal that combines ground beef, onions, mushrooms, and Worcestershire sauce, all wrapped up in a delicious gravy. Whether you're looking for a comforting family meal or a hearty dinner for two, this dish is sure to please.
Making Chef John Salisbury steak is a relatively simple process, but it does require some time and effort to get it just right. The key to success is in preparing the ingredients and cooking them to perfection. With a few simple steps, you can have a delicious meal on the table in no time.
Ingredients
The ingredients you'll need to make Chef John Salisbury steak are ground beef, onions, mushrooms, Worcestershire sauce, beef broth, butter, garlic, thyme, and pepper. You'll also need some flour to thicken the gravy, and some salt and pepper to taste.
Instructions
Begin by preheating your oven to 350°F. In a large skillet over medium-high heat, melt the butter and add the onions and mushrooms. Cook until they are lightly browned, then add the ground beef and cook until it is no longer pink. Add the Worcestershire sauce, garlic, thyme, and pepper and cook for another minute.
Sprinkle the flour over the mixture and stir to combine. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally. Taste and adjust the seasoning as needed.
Transfer the mixture to a lightly greased baking dish and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbling and the top is lightly browned. Serve with mashed potatoes or rice and enjoy.
Tips
For a richer flavor, try adding some red wine to the beef broth. You can also try adding some diced carrots or celery for extra flavor and texture. If you like your gravy thicker, stir in a bit more flour at the end of the cooking time.
Frequently Asked Questions
What Can I Serve with Chef John Salisbury Steak?
Chef John Salisbury steak is best served with mashed potatoes or rice. Other side dishes that pair nicely with this dish include roasted vegetables, salad, or a crusty loaf of bread.
Can I Freeze Chef John Salisbury Steak?
Yes, you can freeze Chef John Salisbury steak. To freeze, allow the cooked dish to cool completely. Transfer it to an airtight container and store in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop or in the oven.
Can I Make Chef John Salisbury Steak Ahead of Time?
Yes, you can make Chef John Salisbury steak ahead of time. Simply prepare the dish as instructed and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the oven before serving.
What Can I Use Instead of Ground Beef?
If you don't have ground beef on hand, you can use ground turkey, chicken, or pork. You can also try using diced mushrooms or tofu as a vegetarian alternative.
Can I Make Chef John Salisbury Steak in the Slow Cooker?
Yes, you can make Chef John Salisbury steak in the slow cooker. Simply brown the ground beef, onions, and mushrooms on the stovetop before transferring to the slow cooker. Add the remaining ingredients, cover, and cook on low for 6-8 hours or on high for 4-5 hours.
